This HACCP in Manufacturing level 3 online course has been designed to help manufacturers develop a clear understanding of how HACCP can be applied in a straightforward way within the manufacturing environment. It also supports learners who intend to progress towards a level 3 HACCP manufacturing qualification and provides guidance on managing HACCP effectively within their business.
• Definition and importance of HACCP
• Legislative requirements for HACCP; due diligence; HACCP principles
• Food safety hazards and types; prerequisite programmes
• CODEX 12 logical implementation steps of HACCP; the HACCP team
• Describing food production processes
• Flow diagrams
• Hazard analysis
• Critical control points
• Critical limits; targets; tolerances
• Monitoring procedures
• Corrective actions
• Verification; validation; review
• Documentation and record keeping
Our course combine the full content of our trusted training materials with engaging interactive features and can be accessed anywhere with an internet connection. This means learners no longer need to worry about courses not running in their local area. They can also complete their training at a time and place that suits them.
• E-slides covering all of the key learning objectives (8 modules) of the level 3 qualification
• Interactive exercises to help learners absorb the essential learning outcomes
• Detailed notes
• End of module tests to ensure learning has been retained
• A digital copy of the Intermediate HACCP book
Duration: Self-paced
Assessment: Multiple-choice questions
Certificated: Fully Accredited Highfield Completion Certificate
Localisation: EU legislation within a UK context, but suitable for international businesses that trade with the EU and will be subject to the legislation
Support:
T. 020 8036 5777
E. info@swbmacademy.co.uk
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