Level 3 HACCP For Caterers

This HACCP course has been created for caterers who need a clearer understanding of how HACCP can be applied in a straightforward way within a catering setting. It is also suitable for learners who plan to progress towards a level 3 HACCP catering qualification.

Improve your ability to manage HACCP in your business with our HACCP for Caterers level 3 online e-slides course. It has been designed to help caterers develop a solid understanding of how HACCP can be applied easily in the catering environment. It is also suitable for those who intend to work towards a level 3 HACCP catering qualification.

• Definition and importance of HACCP and legislation/best practice
• Food safety hazards and types, prerequisite programmes
• CODEX 12 logical implementation, steps of HACCP, the HACCP team
• Users and flow diagrams
• Hazard analysis
• Critical control points, critical limits, targets, tolerances
• Monitoring procedures
• Corrective actions
• Validation of the plan and verification procedures
• Documentation and record keeping

Our e-slides combine the full content of our trusted training materials with engaging interactive features and can be accessed anywhere with an internet connection. This means learners no longer need to worry about courses not running in their local area. They can also complete their training at a time and place that suits them.

 

• E-slides covering all of the key learning objectives (8 modules) of the level 3 qualification
• Interactive exercises to help learners absorb the essential learning outcomes
• Detailed notes
• End of module tests to ensure learning has been retained
• A digital copy of the Intermediate HACCP book

Duration: Self-paced

Assessment: Multiple-choice questions

Certificated: Fully Accredited Highfield Completion Certificate

Localisation: EU legislation within a UK context, but suitable for international businesses that trade with the EU and will be subject to the legislation

Support:

T. 020 8036 5777

E. info@swbmacademy.co.uk