Level 3 HACCP For Caterers

£250.00

£200.00

Course prices

If you need more than 9 licences or have ongoing training needs, please request a quote via our Online Quote Form.

Quantity

This HACCP course has been created for caterers who need a clearer understanding of how HACCP can be applied in a straightforward way within a catering setting. It is also suitable for learners who plan to progress towards a level 3 HACCP catering qualification.

Improve your ability to manage HACCP in your business with our HACCP for Caterers level 3 online e-slides course. It has been designed to help caterers develop a solid understanding of how HACCP can be applied easily in the catering environment. It is also suitable for those who intend to work towards a level 3 HACCP catering qualification.
Definition and importance of HACCP and legislation/best practice

Food safety hazards and types, prerequisite programmes

CODEX 12 logical implementation, steps of HACCP, the HACCP team

Users and flow diagrams

Hazard analysis

Critical control points, critical limits, targets, tolerances

Monitoring procedures

Corrective actions

Validation of the plan and verification procedures

Documentation and record keeping
E-slides covering all of the key learning objectives (8 modules) of the level 3 qualification

Interactive exercises to help learners absorb the essential learning outcomes

Detailed notes

End of module tests to ensure learning has been retained

A digital copy of the Intermediate HACCP book

Definition